Picasso’s Kitchen

Picasso’s Kitchen

By Emmanuel Guigon An exhibition on Picasso’s kitchen and cooking? Why not? There is nothing at all incongruous in the idea, because cooking is a subtle revelation of Picasso’s art: painting, sculpture, ceramics, poetry and theatre. What is more, we should not neglect the role of the restaurant as a meeting place for the avant-gardes, from Quatre Gats in Barcelona to Au Lapin Agile on Montmartre, where the bohemians of the time and Picasso’s little entourage would share a table. Food, utensils and places related to cooking have a tremendous power to evoke…Read more
Bordeaux 2019: How Covid boosted sales

Bordeaux 2019: How Covid boosted sales

By Andrew Black The 2019 harvest in Bordeaux today seems a long time ago, after the events the world has gone through these past months. That vintage was another fine one for the region, and during the ensuing winter months the top Bordeaux châteaux began their usual preparations for the annual showcase event -primeurs week, when wine buyers and critics from all over the world descend on the Bordeaux region and its châteaux to taste the new vintage. Despite the promising quality of the 2019 vintage, the mood among producers in early 2020…Read more
And if 2019 was the Dream? The Year?

And if 2019 was the Dream? The Year?

By Mounir Saouma I am the person who refuses to comment vintages before end of malolactic, which is 18 months after harvest, but we are living something exceptional this Year here between Burgundy and Châteauneuf-du-Pape, and i would like to share with you. We had lot of rain early in the season, impossible to spray or work the soil, Than we had 5 months of no rain, very very dry. But vineyard did not stop living and working, new baby leaves, almost no any sign of water stress, this was the first Surprise,…Read more
Man, Evolution, Intervention, Energy and Wine

Man, Evolution, Intervention, Energy and Wine

By David Molina Man and Evolution Homo Sapiens Sapiens is a work of art of Mother Nature itself; each cell is a treasure that stores privileged information in a kind of bar code, DNA. The entire evolutionary process from the origin of life of the first cell is chemically encoded in the genome; it is the Oxford Wine Companion of evolutionary biology. All living beings share this same base of chemical coding (adenine, cytosine, guanine and thymine) with millions of different combinations, an irrefutable proof of a common origin for all living beings…Read more
Bordeaux 2018 by Bordeaux Vins Sélection

Bordeaux 2018 by Bordeaux Vins Sélection

2018 - A Marvel A difficult start - a majestic finish!  Like for many other exceptional vintages, the year started quite miserably, with excessive rain, aggressive mildew and hail storms during the first half of the year. Everyone was quite anxious. In June the sun returned and generously stayed with us until the end of the season. Hot days intermingled with fresh nights in September allowed an excellent maturity and consistency and a calm start to the harvest period. An excellent sanitary state of the grapes arriving to the vats put an end…Read more
Tuscany and Sicily 2017 by Andrea Franchetti

Tuscany and Sicily 2017 by Andrea Franchetti

Discover all 2017 wines from Andrea Franchetti in Tuscany Trinoro, vintage 2017 Frost hit most of the vineyards in Europe at the same time, early in the morning of april 19 th. Expecially the ones growing in the valley bottoms lost their produce. We had fires burning throughout our flat acreage by three o'clock that night. For that effort the secondary buds still hidden in the shoots stayed saved and later we looked at each plant and counted to determine which of the fields would bare a late, secondary crop; then we eliminated the primary shoots' fruit which would be…Read more
Douro, Bairrada and Dão 2017 by Dirk Niepoort

Douro, Bairrada and Dão 2017 by Dirk Niepoort

Discover all 2017 wines of Dirk Niepoort from Bairrada, Dão and Douro Douro 2017 The viticultural year 2016/2017 was one of extreme heat and very dry. Although rainfall in November was above average, rainfall in December and January  was over  50% down on an average year and the winter was cold, especially during the month of January when temperatures were 2ºC lower than average (source ADVID). While from February onwards temperatures were significantly higher than average (source ADVID). The spring of 2017 saw rainfall well below average, for example during the month of…Read more
2017 Vintage : how terribly meager yields can give birth to a Naturally Great Year !

2017 Vintage : how terribly meager yields can give birth to a Naturally Great Year !

If we look at the half empty glass - or tank -, frustration, and even sadness, will overwhelm us : historically small yields in France. The lowest of the post-war years. Cellars are empty. Clearly, one has to state that climate hazards, methodically, worked against us this year, in a succession of definitely adverse events : an abnormally cool spring caused frost, then grape shatter, on all of Rhone cépages, and, more particularly, Grenache. This cruel Spring followed up on a dauntingly dry summer… In the end, the yields in juice are tragically…Read more
Bordeaux 2017 by Bordeaux Vins Sélection

Bordeaux 2017 by Bordeaux Vins Sélection

Discover all 2017 wines from Bordeaux 2017 - The Pleasant Surprise Of course when we look back on the 2016 vintage it was a state of grace – the wait, the calculation, the hope and finally the realisation that it was an exceptional vintage. 2017, season after season, was a stressful year. Some vineyards were very harshly damaged by the bad weather whilst others were spared. While we can be at the whim of climatic variations, there is also today the intelligence which comes with experience and savoir-faire which plays a role in…Read more
Burgundy 2016 by La Maison Joseph Drouhin

Burgundy 2016 by La Maison Joseph Drouhin

A happy ending! The 2016 growing year had been particularly testing, but the last months before the harvest made the vintage. The winter of 2015/2016 was rather mild and humid and budburst occurred in the first days of April; the first green tips were seen on the 11th of April in the majority of the vineyards. This precocity was quite similar to the 2015 vintage. On the 13th of April, a large hailstorm hit the Mâconnais and Beaujolais areas, about 1,500 hectares in the sector of St-Véran, Pouilly-Fuissé, Moulin-à-Vent, St-Amour and Fleurie. On…Read more