Have we fallen out of love with Bordeaux?
By Fiona Morrison M.W. As I sit down to write this, Bordeaux is in the middle of “en primeur “ week at the end of March/beginning of April. This is the moment, when Bordeaux presents its new vintage, worthy of viewing or not, to the wine world. The quality of the vintage, indeed the question of whether a vintage should be purchased “en primeur” has become rather irrelevant. So important is it to see and be seen in Bordeaux that if you wanted to keep a foothold in the business, you join the masses…Read more