Spanish Wines in the United States
A conversation with Eric Solomon, founder or European Cellars -What is the current state of Spanish wines in the United States? Curious but cautious. -Curious? How? More and more Americans are traveling to Spain and there is an increasing interest in Spanish cuisine and regional wines. When I meet people who have returned from Spain, they tell me that they had no idea that it was such a large country – it’s more like four countries when you travel from Galicia to Barcelona with different languages, foods, traditions and wines. It seems that…Read more