Spanish Wines in the United States

Spanish Wines in the United States

A conversation with Eric Solomon, founder or European Cellars -What is the current state of Spanish wines in the United States? Curious but cautious. -Curious? How? More and more Americans are traveling to Spain and there is an increasing interest in Spanish cuisine and regional wines. When I meet people who have returned from Spain, they tell me that they had no idea that it was such a large country – it’s more like four countries when you travel from Galicia to Barcelona with different languages, foods, traditions and wines. It seems that…Read more
The fall and rise of Garnacha in Aragon?

The fall and rise of Garnacha in Aragon?

By Norrel Robertson  As I write the 2014 harvest in Aragon is drawing to a close for what has been an up and down vintage where we have seen possibly the largest quantity of Garnacha in Spain since the 2004 vintage. Quality is likely to be determined by those who were brave enough to drop crops before veraison and to avoid the risk of disease, especially botrytis, which attacks over cropped, tight and compact bunches that Garnacha produces when intervention is eschewed in favour of kilos. For many producers, growers and wineries this has…Read more