Pedro Parra is one of the best world specialists in the knowledge and analysis of wine-making soils. In 2003 he began to make his own wines with two friends (Liger-Belair and Massoc ) in Cachapoal, Chile. Aristos Baron 2012 is the result of this project, coupage of Cabernet Sauvignon, Malbec and a touch of Carménère that aged for two years in French oak barrels. An elegant and deep wine with a great structure. Only 4,000 bottles.