Ca N'Estruc Xarel·lo 2019

ELABORATION
Traditional method, selection, destemming and pressing of the grapes and fermentation in stainless steel tanks of 25 hl between 15 to 17 ºC during 12 days.

TASTING NOTES
Beautiful, pale and straw yellow in colour with greenish hues. On the nose, it displays a fruity symphony of aromas like apple, kiwi or loquat and citrus notes such as lemon, with a delicate aniseed hint and a light reminiscence of liquorice. On the palate, it is fresh and crisp with a silky texture at the end. An intense note of anise and white pepper persists on the aftertaste. Long and pleasant.

FOOD PAIRING
A fantastic white to pair with pasta dishes, smoked fish, clams, seafood rice and soft cheeses.

TEMPERATURE OF SERVICE
Between 6 and 8ºC

RECOMMENDED GLASS
Riesling from Veritas range by Riedel.

 CA N’ESTRUC SOCIAL NETWORK