Introduction to the wine tasting (Vinacoteca, Oct 7th and 8th)

Introduction to the wine tasting (Vinacoteca, Oct 7th and 8th)

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  • Details
    • Start date: 7 Oct 2019
    • End date: 8 Oct 2019
    • Time: From 8:30 to 10:30 p.m.
    • Directed by: Gonzalo Férnandez, sommelier of Vila Viniteca
    • Venue: Vinacoteca. Carrer València, 595
    • City: Barcelona
  • Description
    • An approach to the world of wine. The history, the vineyard, the wine regions and the different elaborations of red, white, rosé and sparkling wines. We will discover the aromas and flavors that we can find tasting different wines. We will learn about tasting rules, conservation of wines, the importance of the glass, the art of decanting, the ideal temperature of service, the pairings...

      The following wines will be tasted:
      Basa 2018
      El Jardín de Lucía 2018
      Thanisch Berncasteler Doctor Kabinett 2018
      Marqués de Murrieta Capellanía Reserva 2014
      Mestres Reserva Royal
      Torelló Gran Torelló Brut Nature 2008
      Delamotte Blanc de Blancs
      Belondrade Quinta Clarisa 2018
      Roselito de Antídoto 2018
      Abel Mendoza Jarrarte Joven 2018
      Venta Las Vacas 2016
      Álvaro Palacios Les Terrasses 2017
      Joseph Drouhin Santenay 2015
      Pauillac de Château Latour 2011

      Special price for the memmbers of "El Club": €79.00

      A special descount of 50% for people between 18 and 29 years old

      For more information, contact with vinacoteca@vilaviniteca.es

      All the tastings will be held in spanish or catalan

  • General conditions
    • Places limited. Groups of approximately 15 persons.
      Reservations are made following strictly the order of registration and confirmed upon making payment.
      In case of cancellation of the reservation, the cost of the tasting will be refunded only if we are informed at least 2 days prior to the tasting.
      In unforeseen circumstances some wines may be substituted for others of similar characteristics and value.
      Riedel glasses of different types are used in all the tastings.