The Macallan

SINCE 1824

Macallan's story began in Scotland in 1824, in the Spey River region, when Alexander Reid secured a legal license. His first revolutionary idea was to age his whiskeys in Jerez wine barrels, as well as in Bourbon barrels, and distill in small stills. This practice continues today and is part of the essence of a distillery that achieves the color of its whiskeys naturally and that 4 years ago auctioned one of them for more than half a million euros.