Muchada-Léclapart Elixir 2017

Muchada-Léclapart Elixir 2017

Muchada-Léclapart is the new project of Alejandro Muchada with David Léclapart in Andalusia. Their Elixir 2017 is made with 40% Muscat of Chipiona of 40 years-old vines located in the El Camino del Puerto Abulagar and 60% Palomino Fino from the vineyard La Platera located at Pago Miraflores with more than 60 years-old vines. Fermented and vinified in 4 years-old Bordeaux barrels.

€45.70
€274.20
OR