Roger Coulon Brut Heri-Hodie 1er Cru

In Vrigny, Isabelle and Eric Coulon cultivate their 100 plots following an organic viticulture. Heri-Hodie 1er Cru means yesterday and today, it is the bond of intergenerational union that unites the passion for wine of 9 generations. It is made with Meunier (60%) and Chardonnay and Pinot Noir in the same proportion that follow a slow and spontaneous fermentation with natural yeasts. Some of the base wine is aged in barrels for 10 months, and the subsequent aging in rhyme is extended for a minimum of 3 years. Elegant on the nose with subtle notes of toasted bread, on the palate it is round and balanced with a finish marked by a saline and a fresh touch.