Baileys

Baileys Original Irish Cream is the most iconic Irish cream liqueur, produced in Ireland since 1974.

Its production combines high-quality fresh Irish cream with Irish whiskey, blending both ingredients at the source to ensure freshness and the signature silky texture.

The original recipe uses only Irish dairy cream and Irish whiskey, without adding other spirits or artificial flavorings.

The result is a stable and homogeneous emulsion with an alcohol content of 17%, where the cream’s smoothness merges with the light, malty notes of the whiskey. On the nose, fresh cream, vanilla, and subtle cocoa nuances dominate.

On the palate, it offers a sweet and luscious entry, with a creamy and balanced texture, and a lingering finish where the whiskey provides structure without overpowering the milky sweetness.

It is recommended to serve neat, over ice, or as a base in classic cocktails such as the Espresso Martini or White Russian, where its creamy profile and moderate alcohol level contribute roundness and balance.