Moskovskaya

Made exclusively from selected wheat, this vodka reflects the region's tradition in distilling high-purity neutral spirits.

The production process involves triple distillation over six stages, ensuring remarkable cleanliness and aromatic neutrality.

After distillation, the vodka undergoes a cold filtration process to achieve an even smoother and more crystalline texture. Its alcohol content ranges between 38% and 40%.

On the nose, Moskovskaya is very subtle, with light notes of clean cereal and an ethereal background. On the palate, the entry is smooth and dry, with a light texture and perfectly integrated alcohol.

The finish is short, clean, and seamless, true to the classic profile of Baltic wheat vodka. It is recommended to serve it neat, very cold, or as a neutral base in classic cocktails such as the Martini, Moscow Mule, or Bloody Mary.